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CRISIS ON MY PLATE: Understanding Climate Risks on our Food and Supporting Farmers’ Resilience

August 19 @ 9:30 am - 11:30 am

How are small farmers coping with the extreme weather conditions? What are the specific burdens that women farmers face in this time of climate emergency? Are consumers truly insulated from the risks that farmers face?  

Let’s join the Good Food Community on August 19 (Friday), 9:30 am, as we hear straight from small farmers, a gender and climate specialist, and a municipal agriculturist about the climate risks and vulnerabilities that small Filipino farmers face and the effective farmer-centric, community-based and gender-sensitive strategies that promote their resilience–not just for themselves but for all of us. 

Register at bit.ly/819webinar to secure your slot. REGISTRATION IS FREE.

Please feel free to share this with people you know who might be interested in the topic.  It will be in English and Filipino. 

This event is part of the Gender Transformative and Responsible Agribusiness Investments in South East Asia (GRAISEA) project that is sponsored by the Institute for Social Entrepreneurship in Asia (ISEA), Oxfam, and the Embassy of Sweden in Bangkok.

Details

Date:
August 19
Time:
9:30 am - 11:30 am